Seasonal vegetables, celery broth and olive oil make a simple starter before your main course.
- Portion
- 450 ml
Restaurant & takeaway
Starters · Pizza · Book a table

Starters
Start with vegetable soup or burrata, explore pizzas and mushroom pasta, then choose dessert. Portions and ingredients stay beside each dish, so your meal can begin with a clear choice.

Vegetable soup and garden salad are vegan; cheese pizzas and pasta dishes are vegetarian.
Check each recipe’s allergens and ask the team about changes and cross-contact.
Compare each dish’s portion and ingredients; starters, mains and desserts remain separate choices.
