Breakfast
House breakfast
Bread, butter and jam with a hot drink for breakfast at the bakery or to take away.
1CHF 16.00
The chef’s selection
Raspberry tartlet
A small pastry, with all the care of the atelier.
A vanilla custard tartlet topped with raspberries.
- Illustrative portion
- 100 g
- Main ingredients
- Wheat-and-butter pastry, milk, egg, sugar, vanilla, raspberries
- Recipe allergens
- Wheat (gluten), milk, eggs
CHF 5.90
Bread
From oven to counter
From sourdough bread to celebration cakes, there is something for every part of the day.
18 results
Bread
Sourdough loaf
A 500 g wheat sourdough loaf to slice for toast or serve alongside a meal.
500 gCHF 7.00
Cakes
Custom cake
A 22 cm cake planned for eight portions, with a suggested 48-hour advance request.
8CHF 65.00
Bread
Morning baguette
A 250 g wheat baguette for breakfast slices or to serve with a meal.
250 gCHF 3.50
Bread
Seeded loaf
Pumpkin and sunflower seeds add variety to a wheat loaf for slicing and sharing at mealtimes.
500 gCHF 7.50
Pastries
Butter croissant
An individual butter croissant to pair with a drink for a morning break.
70 gCHF 2.80
Pastries
Chocolate pastry
An individual chocolate pastry for those who like a chocolate note at breakfast.
85 gCHF 3.20
Cakes
Fruit tart
An 18 cm fruit tart to share in four portions as a dessert together.
4CHF 28.00
Breakfast
Sharing brunch
Bread, four pastries and two drinks make a brunch for two, with ordering 24 hours ahead suggested.
2CHF 39.00
Bread
Braided brioche loaf
A soft, buttery loaf to share at breakfast.
500 gCHF 8.50
Pastries
Cinnamon roll
A soft cinnamon swirl with a light sugar glaze.
110 gCHF 4.80
Savouries
Gruyère and leek quiche
A golden quiche slice with cheese and tender leek.
180 gCHF 7.90
Savouries
Tomato and mozzarella focaccia
A focaccia sandwich with tomato, mozzarella and basil.
220 gCHF 9.80
Cakes
Raspberry tartlet
A vanilla custard tartlet topped with raspberries.
100 gCHF 5.90
Pastries
Almond croissant
A flaky croissant with almond cream and flaked almonds.
100 gCHF 3.90
Drinks
Espresso
A short coffee alongside a pastry or after a savoury break.
30 mlCHF 4.20
Drinks
Cappuccino
Espresso and warm milk finished with foam, to pair with bread or a pastry.
200 mlCHF 5.40
Drinks
Hot chocolate
Milk and cocoa for a chocolate break, with no coffee in this example recipe.
250 mlCHF 5.80
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Bread
From a morning loaf to a shared cake
A 500 g sourdough loaf, brunch for two or a fruit tart for four: explore the formats, compare portions and choose something for an everyday pause or a shared table.
Bread or pastries
The sourdough loaf is 500 g and baguette 250 g; croissants and chocolate pastries are chosen by piece.
A cake to share
The fruit tart serves 4 and custom cake 8; discuss the date, decoration and preparation time.
Our house selection
The film follows our raspberry tartlet: an individual vanilla-cream and fruit pastry, also available in the collection.